The Easiest Guacamole You’ll Ever Make

Lets be honest guacamole doesnt need to be complicated. In fact, the simpler, the better. All you need are a few ripe avocados and some fresh ingredients to create a dip thats creamy, zesty, and totally addictive.

Whether you're throwing together a last-minute snack or prepping for taco night, this simple guacamole recipe has your back.

What Youll Need:

• 2 ripe avocados

• Juice of 1 lime (or to taste)

• 1/4 cup chopped red onion

• 1 small tomato, diced (totally optional)

• 2 tablespoons chopped cilantro

• 1 garlic clove, minced (optional, but adds a nice kick)

• Salt, to taste

• A pinch of black pepper (optional)

How to Make It:

1. Scoop & Mash
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash it with a fork chunky or smooth, its up to you!

2. Mix the Flavor
   Add lime juice, red onion, tomato (if you're using it), cilantro, and garlic. Stir it all together.

3. Taste & Tweak
   Add salt (and pepper, if you like). Give it a taste and adjust anything more lime for zing, more salt for punch.

4. Serve Immediately
   Grab some tortilla chips and dig in. Or dollop it on tacos, burgers, toast you name it.

Pro Tips:

• If your avocados arent ripe, store them in a paper bag with a banana to speed things up.

• Want a spicy version? Add minced jalapeo or a splash of hot sauce.

• To keep leftovers from browning, press plastic wrap directly onto the guacamole or store it with the pit inside and cover tightly.

Why This Recipe Rocks:

Its fast
Its fresh
It tastes way better than store-bought

Plus, its naturally vegan, gluten-free, and endlessly customizable. Whats not to love?