How to produce magic mushroom chocolate bar
Making a magic mushroom chocolate bar involves combining chocolate with dried magic mushrooms (psilocybin mushrooms). Here’s a simple recipe to guide you through the process:

Making a magic mushroom chocolate bar involves combining chocolate with dried magic mushrooms (psilocybin mushrooms). Here’s a simple recipe to guide you through the process:
Ingredients
- Chocolate: 200-300 grams of high-quality chocolate (dark or milk, depending on your preference)
- Dried Magic Mushrooms: 5-10 grams (adjust according to desired potency)
- Optional Add-ins: Nuts, dried fruit, or spices for added flavor
Equipment
- Double boiler or microwave-safe bowl
- Baking tray or chocolate mold
- Parchment paper
- Grinder (for mushrooms)
- Spatula
Instructions
-
Prepare the Mushrooms
- Grind the Mushrooms: Use a grinder to finely powder the dried magic mushrooms. This helps them mix evenly with the chocolate.
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Melt the Chocolate
- Double Boiler Method: Fill the bottom pot with water and bring it to a simmer. Place the chocolate in the top pot and stir until melted.
- Microwave Method: Break the chocolate into pieces and place it in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted.
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Combine Chocolate and Mushrooms
- Mix Thoroughly: Once the chocolate is melted, remove it from heat. Gradually add the powdered mushrooms to the chocolate, stirring continuously to ensure an even mixture.
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Add Optional Ingredients
- If desired, mix in any additional ingredients like nuts or dried fruits for extra flavor and texture.
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Pour into Molds
- Prepare Molds: Line a baking tray or chocolate molds with parchment paper.
- Pour the Mixture: Carefully pour the chocolate mixture into the molds, smoothing the top with a spatula.
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Set the Chocolate
- Cool Down: Allow the chocolate to cool at room temperature or place it in the refrigerator for quicker setting. This usually takes about 30 minutes to an hour.
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Cut and Store
- Once set, remove the chocolate from the molds and cut it into squares or bars. Store the chocolate in an airtight container in a cool, dark place.
Dosage Consideration
- Potency Awareness: Be mindful of the dosage. The potency of magic mushrooms can vary significantly, so start with a small piece to assess the effects.
Safety and Legal Considerations
- Legal Status: Be aware of the legal status of magic mushrooms in your area, as they are illegal in many places.
- Health Considerations: If you have any health conditions or are on medication, consult a healthcare professional before consuming magic mushrooms.
Conclusion
Making magic mushroom chocolate uk can be a fun and creative process. Always prioritize safety, start with low dosages, and ensure you’re in a comfortable environment when consuming.