How to produce magic mushroom chocolate bar

Making a magic mushroom chocolate bar involves combining chocolate with dried magic mushrooms (psilocybin mushrooms). Here’s a simple recipe to guide you through the process:

Jul 6, 2025 - 12:17
 3
How to produce magic mushroom chocolate bar
magic mushroom chocolate

Making a magic mushroom chocolate bar involves combining chocolate with dried magic mushrooms (psilocybin mushrooms). Here’s a simple recipe to guide you through the process:

Ingredients

  • Chocolate: 200-300 grams of high-quality chocolate (dark or milk, depending on your preference)
  • Dried Magic Mushrooms: 5-10 grams (adjust according to desired potency)
  • Optional Add-ins: Nuts, dried fruit, or spices for added flavor

Equipment

  • Double boiler or microwave-safe bowl
  • Baking tray or chocolate mold
  • Parchment paper
  • Grinder (for mushrooms)
  • Spatula

Instructions

  1. Prepare the Mushrooms

    • Grind the Mushrooms: Use a grinder to finely powder the dried magic mushrooms. This helps them mix evenly with the chocolate.
  2. Melt the Chocolate

    • Double Boiler Method: Fill the bottom pot with water and bring it to a simmer. Place the chocolate in the top pot and stir until melted.
    • Microwave Method: Break the chocolate into pieces and place it in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted.
  3. Combine Chocolate and Mushrooms

    • Mix Thoroughly: Once the chocolate is melted, remove it from heat. Gradually add the powdered mushrooms to the chocolate, stirring continuously to ensure an even mixture.
  4. Add Optional Ingredients

    • If desired, mix in any additional ingredients like nuts or dried fruits for extra flavor and texture.
  5. Pour into Molds

    • Prepare Molds: Line a baking tray or chocolate molds with parchment paper.
    • Pour the Mixture: Carefully pour the chocolate mixture into the molds, smoothing the top with a spatula.
  6. Set the Chocolate

    • Cool Down: Allow the chocolate to cool at room temperature or place it in the refrigerator for quicker setting. This usually takes about 30 minutes to an hour.
  7. Cut and Store

    • Once set, remove the chocolate from the molds and cut it into squares or bars. Store the chocolate in an airtight container in a cool, dark place.

Dosage Consideration

  • Potency Awareness: Be mindful of the dosage. The potency of magic mushrooms can vary significantly, so start with a small piece to assess the effects.

Safety and Legal Considerations

  • Legal Status: Be aware of the legal status of magic mushrooms in your area, as they are illegal in many places.
  • Health Considerations: If you have any health conditions or are on medication, consult a healthcare professional before consuming magic mushrooms.

Conclusion

Making magic mushroom chocolate uk can be a fun and creative process. Always prioritize safety, start with low dosages, and ensure you’re in a comfortable environment when consuming.

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